Quick and easy finger food the whole family will love. I also serve these as an appetizer or along side my potato skins.
Author: Christine Schnepp
There's nothing like a good night of this amazing goulash my wife and kids love it.
Author: Christopher Hile
This recipe is similar to a stew only with a tomato base...You can use any veggies you like...I never make it the same way twice...this is especially good the next day, so if you want to prepare a day...
Author: Cassie *
Yum! This ham recipe will be delicious on your holiday table (or for any dinner, really). We really loved the flavor. Sweet and tangy, the maple syrup shines bright and there's a slight bite from the Dijon...
Author: D Courtney
MAKE A DOUBLE BATCH--THIS STUFF IS ENCRIDIBLE! If you use round hawaian bread..pull out part of the middle and use for bread pudding :-) I don't use poppy seeds bcz they are too expensive
Author: Tracy Joyner
I have used mushrooms, meatball and any other topping in these rolls. Can prepare ahead, wrap in aluminum foil and refreg. or freeze. Really easy. Can use as a starter, or lunch, or dinner!
Author: Bev Rovelli
Our favorite Lebanese restaurant in Minneapolis (Emily's Lebanese Deli) serves this dish and we love it! This is pretty similar. It's also known as Mujadara!
Author: Carolyn Haas
This recipe is from Slow Cooker Magic: a simple and delicious recipe!
Author: Pat Duran
I made this up the other day because I wanted to make something with chorizo. In germany, kale mostly is made with smoked sausage, so I thought kale and chorizo would make a good match. You can add some...
Author: Marion Wilting
From The Filipino-American Kitchen by Aranas.
Author: Carolyn Haas
Well, it is that time of year for the Greek festivals in our area (always in July) & I thought I would post one of our favorite Greek dishes. I love making this for Christmas, New Year's Day or any special...
Author: Kimberly Biegacki
This was my first time using puff pastry. This is a simple and very easy recipe. Hot out of the oven, tasty and filling! Also, another great way to use up leftover meat and veggies. Hope you enjoy! My...
Author: Diane Atherton
This is my husband's recipe for Shepherd's Pie. I think it tastes even better when leftovers are reheated in the microwave. By then, the Shepherd's Pie appears to become thicker.
Author: Cindi M Bauer
Need a quick breakfast side dish? Make your own delicious frozen hash browns in just a few minutes using leftover potatoes from dinner! We don't usually have ANY left over potatoes; but there are many...
Author: Amy Alusa
The picture will never do this Tater Dog justice! Tater Dogs are one of our favorite sandwiches. They are great with hot dogs or Italian Sausages. SPICE ALERT! Sometimes you don't have to do much to get...
Author: Jackie Mento
I do not like stuffed cabbage in a Tomato sauce. I found this on the net several years ago and this is the way I like Stuffed cabbage. http://lynnescountrykitchen.net/boxtop/stuffcabbage.html I have made...
Author: Bonnie Beck
Since I've retired I have more time to explore new recipes. I am getting tired of making the same things over and over. I stepped out of my comfort zone on this and it turned out good. I've only cooked...
Author: Gail Welch
This is something that is super easy and is great for parties and get togethers. This is why I love crock pots. put it in on low for a few hours and wala you have a hit.
Author: Carol Hoffman
Source of original recipe: The Shadows-On-The-Teche Cookbook with the original version of this recipe being contributed by Keith E. Courrege. As this recipe is written, it calls for water and bouillon...
Author: Enro Gay
I used smoked swiss and in some, smoked cheddar. I stuffed mine with a whole piece of cheese. You can see it running out.MMM!
Author: Debra Russell
A classic comfort food that I've made for my family the last 30 yrs. The pork chops are fork tender and the gravy is delicious rich and creamy!!
Author: C P
Lots of warm spices and delicious flavors going on in this dish - great comfort food.
Author: Daily Inspiration S
This is one of the recipes I use when I cook for my church members. It is not so spicy that the children can't eat and enjoy it. It is, however, very flavorful and can be made spicier by adding a little...
Author: Judy Martin
From Assumption Greek Orthodox Church cookbook. This can be served hot as a dinner dish, or room temperature as an appetizer. Can substitute beef for the lamb.
Author: Mikekey *
Thank you to my friend Aurora for coming up with this name! This was for the Triple S challenge this week using a vegetable that begins with A=aspargus tips, fried M=Mushrooms O=onions P=Peppers, green...
Author: Lynn Socko @lynnsocko
A great way to increase your whole grain consumption! Bulgur wheat replaces rice in this nod to Chinese restaurant fried rice. Soaking, rather than boiling the bulgur and using a bag of pre-mixed vegetables...
Author: Heidi Hoerman
This is fun to make, and so easy. It can be for a breakfast, or lunch, or even a dinner, just serve w/ a salad! So versatile!!
Author: sherry monfils
Tired of chili? Want something sweet and savory that will stick to your ribs? Or do you just want something that tastes good? This recipe is my husbands favorite. He ALWAYS has me double or triple it so...
Author: Annette W.
this is a good recipe for dove meat i cant clean a dove but i can cook the meat!
Author: Wallace Hale @katcat
Tasty bean cake with creamy avocado and lime.
Author: barbara lentz @blentz8
This recipe is also one from the Farmhouse Wall. Each recipe written on the wall must have been very important to this cook to preserve them to her walls like a time capsule. I love history and how recipes...
Author: Sheri Zarnick
I couldn't think of what to have for dinner one night just after thanksgiving. I looked in the cabinets and in the fridge and this is what I came up with. My kids and husband loved it.
Author: Angella donahue
I made this tonight and it was awesome! I looked at different recipes and came up with this one on my own. I wanted to try Ratatouille but didn't want the stew type, and I thought it would taste better...
Author: Sabrina Nichols
Found this recipe in Tasted-of Home. Canged things. I made it so I can make this in my cast iron dutch oven when camping and fishing.
Author: Bob Wakeman
One of my personal favorite Cajun recipes. Any pasta will do but it's best with Angel Hair.
Author: Janis McRae
This jambalaya is a Cajun dish rather than Creole since it doesn't contain any tomatoes or tomato sauce.
Author: Vicki Butts (lazyme)
My family just loves this meal :) its quick and easy and it makes plenty for the whole family, and enough for leftovers... I'll also add, very inexpensive!
Author: Kalene Williams
If memory serves me right this recipe was posted on a food blog some time last year......I tweaked it and printed it to save; forgot about till yesterday............made it, loved it!
Author: Dee Tourville @Dee_Tourville
I had one of those CREATE A MEAL MOMENTS with what you have on hand when I made this dish on yesterday. When It was all said and done it looked like beef stew, but this was all cooked in a skillet on the...
Author: Rose Mary Mogan
My best friend, Debbie Schings, gave this recipe to me many years ago. It is our all time favorite go to recipe for chili. Put it in the crock in the morning and enjoy it later in the day. Can be served...
Author: Rose Selvar
I just got a panini press last week & have been obsessed with making paninis! This is what I did for tonight & it was delish, so I am sharing. If you don't have a panini press, just wrap the bread loaf...
Author: Michelle Koletar/Mertz
This is for Sherri's Sammie Group: making a sandwich that represents our inspirations in cooking. My inspiration, hands-down-no-questions-asked, is my mom. Not only in cooking, but in life. She is the...
Author: Monica H @MonisiaH
This is one of my Grandma Galmore's Alabama pies. She made great pecans pies too! This pie is filled with great vegetables, ricotta and spices with a little Arborio rice mixed in- Hope you like this for...
Author: Pat Duran @kitchenChatter